Cover a dinner plate with romaine lettuce. Add:
Five slices cucumber, cut again in half.
Three heaping teaspoons cooked, chilled peas.
One hard-boiled egg, chopped.
Two teaspoons sliced black olives.
One small ripe tomato sliced into twelve wedges.
One handful cheese and garlic seasoned crutons.
Drizzle with three tablespoons Naturally Fresh brand lite ranch dressing.
Monday, June 05, 2006
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4 comments:
I love that of that salad I would like the lettuce and the crutons...It's mighty pretty though.
I'll take big feet's tomoatos. :) It is very pretty!! I like pretty colorful food
You should open your own restaurant with salads that pretty.
Yum!
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